Wednesday, 4 December 2013

Mango & Pomelo dessert (杨枝甘露)

This is one of my favourite desserts and one of the easiest one to make.
I think everyone likes a mango dessert and this is popular to all ages. 
Hope you like this recipe. 
80g uncooked Tapioca
600ml of Mango juice, carton or fresh
1 large Mango
Half a Pomelo
Small tin of evaporated milk (170g size)

Sugar syrup: 
you can reduce the amount if the fruits are really sweet. 
2. Tbsp of sugar
40g of boiling water 
40g cold water

Simply add boiling water to the sugar in a jug and once the sugar have dissolve, add the remaining cold water to cool the syrup down.